voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
REHIS Elementary Food Hygiene Course
Created: 29/03/2016Trainer: Liz Pettigrew
Course Aims:
This course is aimed at people handling food and will make them aware of how to keep food and kitchens safe. It covers the following topics:-
Additional Information:
Assessment is 30 multi-choice questions with a 60% pass mark.
Accreditation Information:
Successful candidates will receive a certificate from the Royal Environmental Institute of Scotland.