voluntary organisations, social enterprises and volunteering
voluntary organisations, social enterprises and volunteering
Introduction to Complementary Feeding: Weaning
Created: 26/10/2016Facilitators
Anne Gibson, Primary Care Lead Dietitian, Fife Health and Social Care Partnership
Aims
To equip participants with evidenced based knowledge about the appropriate introduction of complementary foods (weaning) as part of a healthy diet.
Outcomes
Successful completion of this course will provide:
The course would suit all those who have contact with pregnant women/new mothers and families and who discuss infant feeding/weaning as part of their role. For example, public health team staff, maternity services staff, local authority staff such as early years workers, nursery staff and voluntary sector staff.
To book your place click here.